Hey, loved one. In this blog post, I will be briefly showing you how to cook the famous NIGERIAN JOLLOF RICE, using CHARCOAL and FIREWOOD. I would also be taking you along with me to my sister’s pre-birthday outreach and our visit to the Orphanage. So, if you'd find that all interesting, please come along with me 😁. Ingredients Rice - I'd be making 30 cups of rice in this post. Water /Beef Stock - as you wish Tomato Paste - 12 sachets of Gino tomato paste Pepper Mix - a quarter of a basket of Tomatoes, Bell Peppers, Onions, Scotch bonnet peppers. Onions - 4 big onions. Seasoning Cubes, Curry, Thyme, Salt - to taste. P.S: All seasonings should also be added to taste, and not in excess, your jollof doesn’t need a massive amount of seasoning and salt to be tasty, (love your liver, lol) Secrets to the Perfect Jollof Rice Recipe! It is the steam of the rice that cooks the rice . When cooking jollof rice, please do not light up your gas too high, just leav...